Pazo's new $5 happy hour drink menu
Thank you, recession!
Well, I'm not entirely sure that's the reason behind Pazo's new happy hour, but that's my guess.
Here's the deal: It's called Pazo Cinco (heh) and runs from 5 p.m.-7 p.m. Mondays-Fridays -- starting Jan. 2.
During Pazo Cinco, a handful (pun!) of tapas dishes and martinis are only $5 each.
Five. Five dollar. Five dollar foot longs! Oh wait, that's another deal altogether.
I'll let Elizabeth Large write about the food menu. Here's the $5 drink list ...
Kaffir Lime & Thai Chili Martini: Kaffir Lime Vodka, Coconut Water, Chili & Lemongrass & Peanut infusion, Massenez Gingembre
Cava Royale: Cava, Peach Nectar, Fresh Lime Peel
White Chocolate & Macadamia Nut Martini: White Chocolate Liqueur, Macadamia Nut Liqueur, Biscotti Liqueur
Mondello Mojito: Rum, Fresh Lemon & Lime Juices, Crushed Fresh Spearmint
Gingerbread Martini: Massenez Gingembre, Voyant Liqueur, Patron XO Café
FYI -- Pazo is at 1425 Aliceanna St. Call 410-534-7296.
(Photo by Jed Kirschbaum/Sun photographer)







Comments
Will there be space and a valet? my limo doesn't pick me up until at least 7 so I'll be cutting it close.
Posted by: J.M. Giordano | December 16, 2008 1:55 PM
When I read the headline I was enthused! When I read the drink list I was grossed out. The mojito is the only nominally decent cocktail on the list and that's a summer drink. Ah, to find a smooth Manhattan or a plain ole Martini on the list...sigh
Posted by: PlainJane13 | December 16, 2008 2:52 PM
They make a decent sidecar, it's on their actual drink menu, however absent on the happy hour menu.
Posted by: Mark Twain | December 16, 2008 7:02 PM
Ms. Large hasn't posted the food specials - could you?
Posted by: Greg S | December 17, 2008 10:37 AM
Hey Greg, no problem. Here they are:
Croquetas – crispy mashed potatoes with Manchego
Grilled Pork Tenderloin Pinchos - Andalusian Spices, caramelized honey aioli
Empanadas – spiced veal & pork in pastry with salsa verde
Wood Grilled Eggplant Dip – with cucumber and sesame
Tapas-sized Pizza Costa – tomato confit, buffalo mozzarella, reggiano & basil
Posted by: Sam Sessa | December 17, 2008 10:52 AM
Thanks Sam. The food specials definitely sound tastier than the drinks
Posted by: Greg S | December 17, 2008 11:31 AM
Keep in mind they don't start until Jan 2!!!
Posted by: locust point man | December 17, 2008 11:37 AM