
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
that my good sir, is pure magic. and i want it.
Posted by: Allan | July 23, 2008 12:15 PM
I don't know if there's a special name for the rinser, but it's one of the steps that supposedly "must" be done for a properly poured Belgian beer, along with using a properly branded glass, scraping off the top of the head, etc.
Posted by: dave | July 23, 2008 12:36 PM
I call it the best damn invention since penecillin.
Posted by: bryanintimonium | July 23, 2008 1:27 PM
I was trying to hang a picture in the bathroom once and fell and hit my head. When I woke up, I drew a picture of something similar.
Posted by: JTK | July 23, 2008 1:35 PM
Never heard of it, nor seen one...but I suggest ity be called "Beerdet" or if you prefer a more European flavour, "Beirdet" (pronounced, "Beer Day")
Posted by: The Beav | July 23, 2008 2:08 PM
Don't know if it's the same company who makes theirs, but it's called Frost Worx:
http://frostworx.com/
Posted by: Trouble | July 23, 2008 2:31 PM
checked it out tonight, very nice!!! what a wonderful bar, clean put together well, hopefully it does well.
Posted by: jason | July 25, 2008 1:49 AM
Where is this joint?
Posted by: eCommerce Consultant | July 27, 2008 10:58 AM
it's right in your backyard buddy, If you ever decide to stop hanging out at No Idea all the time and expand your horizons you might have stumbled upon it. It is at the end of Belt Street which is one block before Jackson off of Fort Avenue.
Posted by: jason | July 28, 2008 1:09 AM