Chipotle to the max
My heart almost stopped when I saw this email:
The Bowie Baysox (Class AA Minor League Affiliate of the Baltimore Orioles) are gearing up for the Chipotle National Burrito Eating Championship, the Main Event during the first ever Competitive Eating Night at Prince George’s Stadium when the Baysox take on the Reading Phillies this Sunday, July 20th.
Oh Chipotle! Oh sweet heavenly delicious burrito time!
Why oh why don't I get free burritos?
Chipotle! Can you hear me? Sponsor my blog! Sponsor my radio show! Sponsor my life!
I want to tell you a story about the Four Meat Challenge ...
Waaaay back in college (3 years ago-ish) I used to eat Chipotle burritos like it was nobody's business. Three a week? No problem. Four a week? Bring it on! My job at the college paper paid for it, you see.
Then, one day, I heard of the Four Meat Challenge. Dig this: You take all four meats (steak, chicken, barbacoa and carnitas) wrap them in a tortilla and stuff your face. So, I guess my question is, are you game?
My roommate Sammy was. (Yes, two Sams in one house.) So he and another roommate Young and I all went down to Chipotle for some action. Sammy walked up to the counter, and announced "I'M HERE TO TAKE THE FOUR MEAT CHALLENGE!"
The woman behind the counter was stunned. All she could manage to say was 'que.' (In hindsight, she may not have spoken much English to begin with).
But when Sammy explained the Four Meat Challenge to them, they obliged him, piling all four meats on one tortilla. It was glorious.
Then, when we rolled down to the cashier -- get this -- Sammy whipped out a Free Burrito Card. The cashier actually took a step back and said "NO!"
Together, they wrangled out a price -- something like $6. We sat down at a table and watched Sammy gorge himself.
So what was it like? After taking a few bites, Sammy said: "It's like licking the inside of a cow!"
When he finished (and finish he did), Sammy ran a victory lap around the inside of the restaurant, giving high-fives to workers and yelling "Goal!" and "Yeah!"
We went home, chilled some, then went to bed. In the middle of the night, Sammy woke up with a vivid hallucination, dry heaved for a minute, and went back to bed. But all of that is beside the point.
The point is, Sammy took the Four Meat Challenge and beasted it.
Will you?
(Photo from Sun archives)
I've been The Baltimore Sun's nightlife and local entertainment reporter for a couple years, and it's surprising how much the scene has grown in that time. Most of Baltimore's bars and clubs are unpretentious places with fairly cheap drinks and plenty of character. I like dancing and think this city needs more clubs, but nothing beats having a cold, locally brewed beer with friends in a comfortably full corner bar.
Comments
Well, there goes my healthy, salad filled lunch. Now I MUST EAT CHIPOTLE! I just wonder how I will be able to wait until 1:00 to do so? Damn you Sam Sessa!
Posted by: Suzie Q | July 16, 2008 11:32 AM
here I come, the raincloud.
http://www.chipotle.com/ChipotleNutrition.pdf
Posted by: Evan | July 16, 2008 11:42 AM
as far as me and my friends are concerned chipotle doesn't hold a candle to burrito's enfuego
Posted by: ryan97ou | July 16, 2008 12:07 PM
the nutritional info actually isn't so bad...unless of course you do the 4 meat challenge.
Posted by: Greg S | July 16, 2008 12:20 PM
If Chipotle is still skipping the tomatoes because of the recent outbreak of salmonella, I think they should at least give you the option of a second meat.
Posted by: TS | July 16, 2008 12:29 PM
actually there's a handy dandy burrito nutrition calculator for those of you who are curious enough to see what a 4-meat challenge burrito has in it nutrition-wise. (hint: it's bad for you, but who cares)
http://www.chipotlefan.com/index.php?id=nutrition_calculator
Posted by: Evan | July 16, 2008 12:40 PM
a better raincloud: Chipotle Nutrition Calculator: http://www.chipotlefan.com/index.php?id=nutrition_calculator
(enable java)
Posted by: hysdavid | July 16, 2008 12:46 PM
In college in Fredericksburg, VA (yes we actually had a Chipotle) we used to have a standing event: The Two Burrito Challenge.
Two burritos(no vegetarian) in 60 minutes or less. It was accomplished by two individuals over the course of 3 years.
Is Sam Sessa Man Enough for it?
Posted by: bryanintimonium | July 16, 2008 1:03 PM
I'm confused about the Four Meat Challenge. Do you get the standard amount of each meat in your burrito thereby actually quadrupling your meat consumption or do they give you less of each than you'd normally get, totalling one or so meat servings? I'm guessing the former or the story really isn't even worth a dollop of sour cream. If it is actually quadruple the meat, how do you fit any of the other burrito goodness like the peppers, beans, etc. and actually get the thing closed?
I like some Chipotle from time to time, but I have been getting the big burritos at Elvis in Federal Hill of late.
Posted by: CD | July 16, 2008 1:10 PM
Once you conquer the 4 meat challenge, i recommend the 999. To complete it, go to a baseball game and consume 9 hot dogs and 9 beers over the course of 9 innings. Makes for a great day at the ballpark. Word to the wise -- be aware of last call.
http://www.999allstar.com/
Posted by: BA | July 16, 2008 1:10 PM
CD, it's the normal serving size for each meat. And you're right -- there's no room for anything else. Just the meat on the tortilla. Just like heaven.
Posted by: Sam Sessa | July 16, 2008 1:13 PM
The two burrito challenge is a joke. Now three burritos? That would be hard. 4 types of meat in one burrito with nothing else in there? That sounds gross. I'd rather just eat 4 burritos.
And to whoever said Burritos Enfuego is better: you have either no soul or no taste buds. For shame.
Posted by: Jimbo Jones | July 16, 2008 1:37 PM
pssssh, Moe's is where it's at. where "it" is an awesome burrito.
Posted by: Allan | July 16, 2008 4:55 PM
Wow, no offense buddy but I can't believe you are paid to be a journalist. I understand this piece is not intended as Page 1 material but this is a joke - a report on what you and your fat dumb buddies did in college? The Sun is going down the sewer quick with buyouts left and right yet you manage to remain employed? More power to you I guess. Sorry if this was harsh but come on man, I thought UMD was supposed to have one of the top J schools in the country, challenge yourself a little
Posted by: Mike | July 16, 2008 10:20 PM
@ Mike -
dude, it's a nightlife column. i don't go to the liquor store for hand towels. when McCain and Obama both show up at Mosaic on the dance floor, "tryin' to get up all in dat", then I'm sure this column will be all over it.
Posted by: Allan | July 17, 2008 10:07 AM
I may be dumb, but I'm not stupid.
Posted by: Sam Sessa | July 17, 2008 11:21 AM
MIKE, you want steady serious journalism, buy a paper, i'm sure you will read plenty of serious article. some of them written by mister Sessa.
this is a fun space, loosen up.
Posted by: SS2 | July 17, 2008 12:08 PM
Sam, how do you order the 4 meat challenge, I am up for it. Two burritos in an hour, that's nothing, the 4 meat challenge sounds good but I think that I would still want some toppings on it. I agree with Jimbo Jones.
PS if you stop by there, can you pick me up one...so good!
Posted by: jason | July 17, 2008 1:18 PM
Sorry to inform you but the contest has been changed from burritos to angus hamburgers. Too bad, I was looking forward to competing.
Posted by: MrIncognito1 | July 18, 2008 8:21 PM
My co-worker and I just ate two burritos each in under 11 minutes.
Posted by: Scott | November 26, 2008 2:04 PM
4 meats is paltry. My homeboy is about to tackle shula's eat it and we pay for it 72ozer.
I routinely order the turf and turf (two land based meats at one time). i'd up it to the surf and turf(squared) but chipotle doens't offer fish/shrimp! (WHY NOT)
i love chipotle. this post has been inspiration. i like sam sessa
Posted by: Shawn | November 26, 2008 4:24 PM
Scott: Wow. Double wow.
Shawn, great use of the word 'paltry.' I like you too.
Posted by: Sam Sessa | November 26, 2008 6:18 PM
I guess this is about grandstanding challenges.
The idea of savoring what you're eating is secondary to speed and quantity.
This looks like something to check out.
Travel Channel's Man v. Food sneak peek: http://www.travelchannel.com/Video_&_Photos/Video_Detail?lineupId=1886196166&titleId=2450687001
Host of Man v. Food, Adam Richman answers the questions: http://www.travelchannel.com/Video_&_Photos/Video_Detail?lineupId=1886196166
EatFeats - competitive eating news, database, calendar & challenges:
http://eatfeats.com/man-vs-food-on-travel-channel-dec-3.html
Posted by: GDA | November 27, 2008 6:17 PM