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May 27, 2008

Perfectly spherical ice

Dig this: A Japanese company called Taisin has developed a machine which makes perfectly round balls of ice, according to CScout Japan.

The idea is, since round ice has less surface space, it melts slower than regular square ice. 

I think it's awesomely ridiculous.

I mean, how can you make the perfect drink without perfectly round ice? 

Bam! I think my head just exploded.

This reminds me of the "hot ice" scene from Rookie of the Year. It's at the 1:55 minute mark on this video

(Photo from CScout Japan) 


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Posted by Sam Sessa at 6:57 AM | | Comments (7)
Categories: Random stuff
        

Comments

Doesn't it also defeat the purpose of ice, which is to cool a drink? The fact that it has less surface area also means less of the ice is in contact with your drink, meaning your drink cools more slowly. This is why shaved ice cools a drink fastest ...

Interesting, they found a way to make cooling a drink an upscale science.

This is as perfect a Japanese innovation as the square watermelon. How many of us are tired of fumbling with bulky round melons? I for one, am.

Hey Eric,

It's not really the surface area that is the problem, it is that with cubes, pyrimids, and other flat surfaced objects you have corners which melt faster than the whole.

Spheres (of the same volume) actually have more surface area than cubes... which is a good thing for whiskey drinkers...

Damn I wish I had some Oban right now...

Otter

Hmmm... didn't I send you an email about this on May 22? Of course I forgot to add my blog name, so you had no way of knowing.

Naw, it's surface area. The sphere has the least surface area of any shape for a given mass. That's why bubbles are spherical. A cube of the same mass as a sphere will have more surface area.

Eight bucks from the MOMA store. I got some a couple of years ago in NYC. It generally blows people's minds.

http://www.momastore.org/museum/moma/ProductDisplay_Spherical%20Ice%20Tray_10451_10001_27651

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About Erik Maza
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.

Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
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