
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
The old Van Gough staple. Can't go wrong.
I wonder if any bar has brunch with bacon vodka?
Posted by: Drew from Greektown | April 9, 2008 2:32 PM
But the bartender was a hottie!
Nobody pours better than a Catholic girl.
Posted by: Our Lady of Perpetual Indulgence | April 9, 2008 2:36 PM
Sam- its REALLY not as good as it sounds! Actually, its god aweful! I tried it- or rather, I tried to try it, and almost yacked all over everywhere. It is the exception that proves the rule that bacon makes everything better- and I personally believe that Bacon wrapped Bacon would be the best Hors D'vours ever! Stick with the Van Gogh.
Posted by: Mather | April 9, 2008 4:21 PM
Also- nice pic of Chris W
Posted by: Mather | April 9, 2008 4:22 PM
Did I hear through the grapevine that you might try making some?
Posted by: mary | April 10, 2008 7:26 AM
@ - Mather
Thats terribly depressing. I'll probably still try some, should I find it, just to say I did. However it'll be a pale victory, already knowing ahead of time that it'll suck.
Ah well, back to the bacon flavored everything else.
Posted by: Allan | April 10, 2008 9:23 AM
Bacon vodka seems as ill advised as SkittleBrau. Trust me on the latter.
Posted by: bryanintimonium | April 10, 2008 10:28 AM
works well in a Bloody but not so sure about anything else... BUT - should I ever have the chance to open my favorite idea for a restaurant 'BACON, BACON, BACON' it will definitely be behind the bar!
Posted by: The Captain's Wife | April 10, 2008 10:29 AM