Sam Sessa = mad scientist?
Since my previous attempt at sampling the mystical, mythical bacon vodka failed miserably, I have taken it upon myself to concoct the mixture in my home laboratory.
I, Sam Sessa, will make bacon vodka.
Some of you have dared doubt it.
Some of you said it tastes like trash.
I will prove you wrong.
I will make the best batch of bacon vodka the world has ever seen ...
And then test it.
On myself.
Or possibly my roommate Patchen.
Either way, the world will never be the same.
(Photo by Andre F. Chung/Sun Photographer)
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
Comments
Sam, er...what is that a photo of?
Posted by: Elizabeth the Restaurant Critic | April 11, 2008 2:27 PM
Is that legal? Moonshine Sam!
Posted by: Drew from Greektown | April 11, 2008 2:36 PM
Home lab, eh? I'm emailing Patchen...immediately!
Posted by: Courtney B | April 11, 2008 4:06 PM
"...Which brings me to my next point, kids- Don't smoke crack" -LT
Really, Sam, I tried it. Its not good. I couldn't hold it down, and not cause it had vodka in it. Maybe you have to prove it to yourself, but some things don't go together.
Posted by: Mather | April 11, 2008 4:11 PM