
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
If anyone could explain to me how Hard Rock Cafe stays in business, I would love to know.
Tourism can only be part of it. I mean, their prices are beyond crazy.
Posted by: Drew from Greektown | April 28, 2008 2:02 PM
ouch. that place is seriously one of the biggest tourist rackets out there. i question the authenticity of the items on display as well.
Posted by: bill | April 28, 2008 2:05 PM
I'm with ya Drew.
Are that many tourists really afraid (lazy?) to venture beyond the Inner Harbor?
Posted by: Courtney B. | April 28, 2008 2:21 PM
they are one of the busiest in the nation.
and actually, the glass thing isn't that espensive.
Beer-$5
Glass-$15
Refill -free
I can't stand the Hard Rock as I have some kitchen stories that would guarantee no one would eat there again.
Posted by: J.M. Giordano | April 28, 2008 2:53 PM
jm, i swore the place off a couple years ago so you might as well tell the stories.
Posted by: bill | April 28, 2008 5:05 PM
J.M. Giordano said,
"I can't stand the Hard Rock as I have some kitchen stories that would guarantee no one would eat there again."
I knew a guy who did repair of gas appliances, like stoves, char broilers, etc., who once said if you went into the kitchen of most restaurants, you wouldn't want to eat there again.
I think the Hard Rock Cafes in their own sweet way are just this era's hip Howard Johnson's with novel ambience. A standardize menu of popular favorites in a pop/rock culture museum.
Remember to buy your location specific printed tee shirt as a souvenir, collect them all from every place around the world.
Ciao
Posted by: GDA | April 29, 2008 11:40 AM
gotta catch em' all, eh?
on a personal note, I've always felt the food was bland everytime i've had the chance to go to one.
Posted by: Allan | April 30, 2008 9:52 AM
Used to be the location-specific beanie-baby style teddy bears. I have one, plus two shirts. They were ALL on clearance. >D
The food's only mediocre though and the prices are far too high to be worth it. I advise that everyone eat there once just for the "atmosphere" and then go somewhere better for the next date.
Posted by: Dawn | May 1, 2008 1:20 AM