Midnight Sun: Cheese balls at Quigley's - Sun reporter Sam Sessa covers the city's after-hours scene

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Cheese balls at Quigley's

My new favorite bar food are the cheese balls served in bowls and put on the bar at Quigley's Half-Irish Pub in Ridgley's Delight.

They come sprinkled with Old Bay, which (as any true Marylander will know) makes them awesome.

Hmmm ... this could very well be a delicious (pun!) Fab Five Friday topic.

Next week, perhaps?

Side note: Owner Jim Quigley said he reads the blog.

If that's true, than I'm curious to know: Where did you get the idea for the Old Bay cheese balls?

Comments

Favorite pub grub food - anything that is free.

Seriously, only a few bars put out snacks anymore. OPI has party mix, racers and dellaroses (sometimes) have peanuts. But where are all the snacks going?

Sam, if you talking about paying for bar food, nothing beats a big old cheeseburger. Extra grease please!

Posted by: Drew from Greektown | April 9, 2008 1:06 PM

They were gross. But excellent for pitching practice.

What did you think of the Old Bay dusted Boh-tini?

Posted by: Cy Young | April 9, 2008 2:41 PM

Cy, I'm all for Old Bay. Everywhere. All the time.

Posted by: Sam Sessa | April 9, 2008 5:56 PM

spoken like a true marylander...

Posted by: locust point man | April 10, 2008 11:37 AM

remember.....It ain't easy being cheesy!!!!

Posted by: Bs | April 10, 2008 12:05 PM

Maryland Tater-Tots at Alexanders in Fells

Posted by: dave | April 10, 2008 1:22 PM

Cheese covered tator tots at Ale Mary's

Posted by: Mike | April 11, 2008 9:39 AM

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About the blogger

I've been The Baltimore Sun's nightlife and local entertainment reporter for a couple years, and it's surprising how much the scene has grown in that time. Most of Baltimore's bars and clubs are unpretentious places with fairly cheap drinks and plenty of character. I like dancing and think this city needs more clubs, but nothing beats having a cold, locally brewed beer with friends in a comfortably full corner bar.