
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
We used to drink it in Thailand all the time. Krating-dang was rumored to have horse amphetamines in it, but probably just has a healthier dose of caffeine than most drinks...
Posted by: Mike | February 25, 2008 8:53 AM
I like it but I can't get it any more.
Where can I order it?
I life in Belgium!
Prixe+prixe for sending it to Me
Posted by: De Clippeleir Chris | April 24, 2008 4:18 PM
Lay off the juice, Sam.
We don't need your heart exploding....at least not during Happy Hour.
Posted by: Courtney B. | April 25, 2008 1:28 AM
We buy a case of 10 for $11.99 every day and split it between the 3 of us here at work. That stuff gets you wired, it tastes awesome, and they sell it at the Asian Supermarket across the street from my work. I'd just like to get a translated version of the label so I can see exactly whats in it and what recommended daily dose is....any ideas?
Posted by: Brendan | January 12, 2009 1:54 PM
Hilarious.. before reading this article I just found this stuff at the same exact store on Park Ave, and chugged 2 of these puppies. The world is a little different right about now.
Posted by: Ksandbek | May 1, 2009 3:58 PM
Redbull oroginated in Austria
Posted by: tim | October 8, 2009 11:01 PM
Red Bull is made in Austria. They copied the design and ingredients from a product made in Thailand. I think that's what is in the picture. I saw that product at Asia Foods long before the Austrians copied it.
Posted by: Owl Meat Gravy | October 9, 2009 9:13 AM
i get it at a store 2 mins away from my nonas house
Posted by: Matty | October 11, 2009 10:19 PM
Redbull is manufactured in Austria, they actually purchased the recipe from a family in Asia, whom to this day still gets a very small percentage due to royalties.....
Posted by: mike | September 26, 2010 12:11 AM
Red Bull originated in Asia and my family has been selling it since the '70's. I have one of the original bottles and I will auction it off in about 20 years- no lie. Unless someone wll give me 10K for it right now.
Posted by: Tif | September 26, 2010 11:29 AM
Right you are Tif. I saw the Asian Red Bull in Asia Foods ten years ago or more and the can looks very similar to the so-called Austrian version. I read the ingredients then and they are the same. Part of my many pathologies is ingredient reading.
Posted by: B>) | September 26, 2010 9:36 PM
unless you can read whatever Asian language it's written in- you can't read the ingredients on the original bottles without a translator
Posted by: Tif | September 27, 2010 10:27 AM