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February 29, 2008

Soft opening tonight at Fort Charles Pub

The old sign's still there, but it won't be for much longer.

Soon, the new sign -- Taps Baltimore -- will go up in its place.

Taps Baltimore (formerly the Fort Charles Pub) is under new ownership, and has a soft opening at 7 p.m. tonight.

Construction crews have worked around the clock the past couple of weeks renovating the inside of the place.

And in the near future, co-owner Dave Holter plans to install 40 draft beers and -- get this -- draft wine.

Yes. Draft wine.

The wine is dispensed through taps using a nitrogen injection system that preserves the wine's freshness, Holter said.

"It's a pretty slick system," he said. 

And Taps will be the first in Baltimore to have it.

But for now, Holter is focusing on the soft opening and getting some feedback from neighborhood folks.

So if you're in the area and want to stop by, tell him what you think.

He told me he'll be the shortest of the three bartenders tonight. 

Talking to him over the phone, I could tell he's pumped.

"It feels good," Holter said. "It feels really good."

(Photo by me) 

Posted by Sam Sessa at 4:50 PM | | Comments (2)
Categories: Bars & Clubs
        

Comments

Hopefully Dave will be able to see over that bar... Good luck!

Are there taps yet at Taps? It's been almost three months since they opened and I wouldn't mind checking the place out if they have some good drafts.

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About Sam Sessa
I've been The Baltimore Sun's nightlife and local entertainment reporter for a couple years, and it's surprising how much the scene has grown in that time. Most of Baltimore's bars and clubs are unpretentious places with fairly cheap drinks and plenty of character. I like dancing and think this city needs more clubs, but nothing beats having a cold, locally brewed beer with friends in a comfortably full corner bar.
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