
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "
simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at
erik.maza@baltsun.com. Click
here to keep up with the dumb music he's listening to.
Midnight Sun covers Baltimore music, live entertainment, and nightlife news. On the blog, you'll find, among other things, concert announcements, breaking news, bars closings and openings, up-to-date coverage of crime in nightlife, new music, round-the-clock coverage of Virgin Mobile FreeFest, handy guides on bars staying open past 2 a.m. on New Year's Eve and those that carry Natty Boh on draft. Recurring features include seven-day nightlife guides, Concert News, guest reviews of bars and concerts, Wednesday Corkboard, and photo galleries, as well as reader-submitted photos. Thanks for reading.
Comments
I've been to the metro several times. The beer selection is in fact pretty good (not great, but they usually have 6 or 7 interesting beers on tap), as is the wine selection.
That being said, the staff there are just, just, kind of clueless. Aside from not being very attentive, there was a night I was there and they had some signs up about a wine tasting that night. When I asked our waiter about it, her response was "wine tasting; what wine tasting?" I then pointed to the flyer taped to the wall. She had no idea there was a wine tasting taking place that evening (in fact it was going on upstairs that very moment).
I know it can be difficult to get good help, but I blame the owner for some of this. I can't believe he didn't prep the staff about the event, just so they could respond to this kind of question.
This is a good place, but the apparent indifference on the part of the staff and owner keep me from getting very excited about it, or visiting more then every so often
Posted by: John Michaelsen | October 15, 2007 2:33 PM