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I'm a native Marylander who's lived in Baltimore for two years now and have never tried a Southside.
This week, I plan to change all that. But I need your help.
Who makes the best mixer? What liquor should I put in it? How much liquor?
Please post your suggestions.
Erik Maza is a features reporter at the Baltimore Sun. He writes for several sections of the Sun paper and contributes weekly columns on music and nightlife. He also writes and edits the Midnight Sun blog. He often covers entertainment, business, and the business of entertainment. Occasionally, he writes about Four Loko, The Block, the liquor board, and those who practice "simulated sex with a potted palm tree." Before The Sun, he was a reporter at the Miami New Times. He's also written for Miami magazine, the Orlando Sentinel, the Sarasota Herald Tribune and the Gainesville Sun. Got tips? Gripes? Pitches? He's reachable at erik.maza@baltsun.com. Click here to keep up with the dumb music he's listening to.
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Comments
What is a Southside?
Posted by: Hal Laurent | July 9, 2007 2:27 PM
Hal,
I don't feel so bad now.
A Southside is a drink made from a smooth, citrusy mixer native to these parts.
Then you add rum or vodka to taste.
Or so I've heard.
Posted by: Sam Sessa | July 10, 2007 5:09 PM
Sam, for a true Southside you've got to use Mount Gay Eclipse rum - no other brand, and certainly no other liquor.
As for mix, traditionally old Baltimore would buy their mix direct across the bar at Green Spring Valley Hunt Club. Mr. Lee, who was the head bartender there all through my high school and college years (late 70's/early 80's) made it up and sold it himself.
I haven't been there for years and have no idea whether you could still pick it up there (or even if Mr. Lee is still with us) - but I do know that at Wells Liquors you can pick up a relative newcomer of a Southside mix called Lindsay's - supposed to be perfectly serviceable. Think that Eddie's and Graul's stock it also.
The composition is typically 1 part rum, 2 parts mix, and 2 parts club soda, but you can vary the amount of rum based on your personal preference. Top it off with some fresh mint.
They go down real easy, from what I remember - enjoy!
Posted by: Jeff Spence | July 11, 2007 12:08 AM