More buzz for a (somewhat) local restaurant
If there were any doubt about the popularity of Bravo's Top Chef, and the importance to your business of doing well on it if you're a contestant, a couple of current magazine issues would dispel it. I'm thinking of Entertainment Weekly (the holiday movie preview issue) and The Week, which condenses all the news in the universe into one thin magazine each week.
First, Entertainment Weekly's Shaw Report -- no, really, I subscribe to The Economist; my daughter gave me the heads up about this feature -- says the following:
"In: the Voltaggio brothers; Five Minutes Ago: the Simpson sisters; Out: the Hough siblings."
Then in this week's The Week my review of Volt was condensed but given quite a bit of space. Somehow I don't think it was my brilliant writing that caught the eye of The Week's editors. (You may not be able to get to it with the link unless you're a subscriber, so I'll reproduce it here.) ...
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According to the March/April issue of the magazine 

Here we are, back with the
Calm down. There's no way I can continue to torture you with this What's Hot & What's Not list into 2008. But until then...



