Shallow Thought Wednesday: Twist and Spurn

Shallow Thought Wednesday cowboy John Lindner moseyed on over to a horsey-themed restaurant in Howard County. His take: to heck with the place and the horse it rode in on. Here's John. LV
“Cordial and friendly staff will treat you with casual respect.”
Whoa. The line in the menu caused me to yank back my brain reins, shift in my metaphysical saddle and squint into the linguistic horizon. Casual respect?
Then our server corralled a chair and hunkered down at our table. Ah, casual respect. I get it.
Opened recently in a nail-salon-anchored stripper done up to look like a hive of insurance offices in historic Highland (or Clarksville) at the corner of 216 and 108 out in Howard County, Twist and Turn tries to evoke Maryland horse country and it does a fair job of looking like it tries to evoke Maryland horse country. You got your horse-related pictures and your Preakness shrimp salad. The plan is simple: Trot out standard tavern fare. Saddle a few items with themey sounding names. (Wrangler Roy’s Ho-hum Grilled Chicken.*) How could that not work?
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Categories: Shallow Thought Wednesdays


And you thought Shallow Thought Wednesday guru John Lindner was an adventurous eater. His daughter has put him to shame. Just don't tell Sun
In this week's Shallow Thought Wednesdays post, John Lindner describes an encounter with Fat Eric's, a fine-dining take-out/delivery operation in the basement of a church on Fort Avenue. The operation strikes me as an interesting way to get in on the food industry without the huge start-up costs and serving staff needed for a sit-down restaurant. In that sense, the place has something in common with all those food trucks out there. But that's where the comparison ends. Fat Eric's menu is beyond anything you can buy on a truck. Here's John. LV
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