Monday Morning Quarterbacking - The Corner review
It's not a happy place for vegetarians. Forget about vegans. We came unprepared for that, but our waiter did tell us that the kitchen can accommodate vegetarians with proper notice.
I remember hearing from the chef, before the Corner opened, about the exotic meats (kangaroo, ostrich and yak). Either they're not available or the servers don't like to talk about them.
I gave The Corner a pass on charging for carry-out containers. I take that pass back. I noticed belatedly that they had packed up my leftovers in Styrofoam.
Baltimore Sun photo/Gene Sweeney, Jr.