The sad demise of the Maryland crab cake
OK, that may be a slight exaggeration, but I found myself looking forward to an Artscape crab cake last night. And that's just sick.
Please understand. I love jumbo lump crab cakes, well seasoned and with a minimum of filler. I like them broiled. But when you order them in a restaurant, you have to give the owner your first born to pay for them, given the price of jumbo lump crab meat. ...
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