Dining@Large: Orchard Market & Cafe reviewed - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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June 3, 2011

Orchard Market & Cafe reviewed

fesejune Here's a link to the today's review of Orchard Market & Cafe by John Houser III.

Pictured is the duck fesenjune in pomegranate-and-walnut sauce, which I think belongs on a hall-of-fame entree gallery.

See if John's first meal at Orchard Market was a revelatory as it's been for other Baltimoreans over the past 20 years.

Baltimore Sun photo/Kenneth K. Lam

Posted by Richard Gorelick at 10:41 AM | Permalink | Comments (0)
Categories: Your Weekend Dining PLUS

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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