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June 8, 2011

Choose the first photo for the new blog

Cody Evans drinks lemonade on her front porch? (Baltimore Sun photo

Steamed crabs at Mr. Bill's Terrrace Inn? (Baltimore Sun/Colby Ware)

Diner?

lemonade 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 terrace inn

 

 

 

 

 

 

 

 

 

 

 

 

 

 

levinson

Posted by Richard Gorelick at 6:07 PM | | Comments (9)
        

Comments

Diner - so iconic

Posted by: another point of view | June 8, 2011 6:38 PM

Oh, dear god, that child is going to end up with diabetes drinking that crap.

#2 gets my vote.

Posted by: Laurie | June 8, 2011 7:22 PM

Two or three.

Posted by: Dahlink | June 9, 2011 6:46 AM

I like #3, even though i've never seen the movie.

Posted by: Michelle Brown | June 9, 2011 7:55 AM

Diner. Meals can as much as about socializing as they are about food. And crabs as "Baltimore" are overdone.

Posted by: Frequent Little Italy Restaurant Visitor | June 9, 2011 9:07 AM

I think it's gotta be Diner.

Agreed on the first picture, Laurie...

Posted by: sean | June 9, 2011 9:13 AM

...although given the current climate in Baltimore's restaurant scene, maybe a picture of the vacant Hollywood Diner would be more appropriate...

Posted by: sean | June 9, 2011 9:14 AM

Mmmmm. Keep the tie going by voting for the first pic? No, I vote for the best of Baltimore, Steamed Crabs . . . . from Louisianna.

Posted by: Joann | June 9, 2011 9:37 AM

I gotta go with the Diner photo as well. Though I thought that movie was terribly overrated and dated....though very anticipated and highly celebrated...I'm consternated.

Posted by: FrankieSez | June 9, 2011 10:08 AM

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About this blog
You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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