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May 9, 2011

The food movement and elitism

A vigorous defense on the Civil Eats blog against the ELITIST brand that the food industry is trying to stamp on the good-food movement. See Eric Schlosser's Washington Post essay.

Also on Civil Eats, an update from the author of the 100 Days Real Food blog that if you were looking for examples of elitism in the food movement you would consider including.

Posted by Richard Gorelick at 12:04 PM | Permalink | Comments (1)

Comments

Eh, I don't know. Methinks they doth protest too much. I agree that organic methods are safer and more environmentally responsible than conventional, but beyond that you start getting into a bunch of classist value judgements about how you spend your money and your time. I mean come on, the "good-food" movement? You've basically said that anyone who doesn't eat like you is bad and wrong.

Posted by: Eric | May 10, 2011 4:45 PM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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