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May 20, 2011

Quick Query - lunch along 95 in Delaware

I need suggestions for someone who is meeting friends for lunch tomorrow in Delaware, convenient to the 95 corridor. (Know that the friends had suggested an Olive Garden.)
Posted by Richard Gorelick at 1:29 PM | | Comments (12)
        

Comments

The Dog House in New Castle

Posted by: bhs | May 20, 2011 1:48 PM

Downtown Newark has some kinda fun spots - I have had solid meals and good beers at the Iron Hill location there.

Posted by: Volker | May 20, 2011 1:56 PM

Wilmington has an area just off 95 called Riverfront with a bunch of restaurants: http://www.riverfrontwilm.com/dining-nightlife/

Posted by: vudean | May 20, 2011 2:00 PM

Jake's Hamburgers

Posted by: AJ | May 20, 2011 2:15 PM

Charcoal Pit for burgers and shakes

Posted by: Marty Katz | May 20, 2011 2:32 PM

O'Friels Irish Pub in Wilmington

these are all great idea, but this one looked ideal. But the website isn't working and the phone number is disconnected. here we go again!

Posted by: GregBWorking | May 20, 2011 2:36 PM

Newark: Santa Fe, Deer Park, Iron Hill, Homegrown

Wilmington: Harry's Seafood, Iron Hill

Misc: Jake's Hamburgers, Dog House, EAT/Border Cafe, Capriotti's


Posted by: Jed | May 20, 2011 2:48 PM

Rudy's in the Four Seasons Shopping Center on 896 South of 95 or Border Cafe on Rt. 7/4 at the Christiana exit.

Posted by: Anonymous | May 20, 2011 3:05 PM

Firebirds Restaurant! I stay in DE for a week on business every year and LOVE this place.

firebirdsrestaurants.com

1225 Churchmans Road
Newark, DE 19713-2149
(302) 366-7577

Posted by: Jess | May 20, 2011 3:14 PM

Border Cafe in Christiana, DE!

Posted by: Jess | May 20, 2011 3:25 PM

Thank you all, I am passing these along to the traveler.

Posted by: The Mud Hen Kid | May 20, 2011 3:41 PM

Cafe Gelato on Main Street in Newark.

Posted by: lily | May 20, 2011 7:23 PM

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About this blog
You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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