One restaurant owner's opinion about food trucks: Bring it!
A restaurant owner sent me his thoughts about food trucks. I've done some minor editing.
If a food truck parked in front of (my restaurant), I would take it as a direct challenge and pick up my game.
I know I sound like a d***head, but I'm not doing this to be average, I'm doing it to be the best.
We do this to be the best!
If you are a brick and mortar (a phrase that is obscenely stupid and now overused) restaurant, attempt to be better than the food truck! Again, if a truck was in front of (my restaurant), I would take all of their customers. That's it. It's business.
The food truck people are brave and bold for starting businesses in the worst economic climate of ours lives. More power to them and bring it on. If a truck sells more food than your s***hole, that means your food sucks!
I didn't think this would fly on the Sun website, so I sent it to you.