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May 3, 2011

Mother's Day, coming up real soon

momI added in the brunch at Aida Bistro, Meli and The Rumor Mill 

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Aida Bistro is celebrating Mother's Day from noon to 7 p.m. with a special menu and wine- and beer pairings. Notify the restaurant in advance about special dietary restrictions. 

Charleston - Cindy Wolf's "seasonal menu of the moment," along with the full fixed-price menu, will be available. Reservations are being taken for 4 - 8 p.m.

Cinghiale - The full a la carte menu will be available, 3-8 p.m.

Jack's Bistro taking reservations for all size parties on Mother's Day. Ted Stelzenmulle is preparing $12 and $15 entree specials for the occasion. Call for reservations.

Meli is serving a $30 three-course Mother's Day brunch ($45 with beverage pairings).

Morton's - The Steakhouse is offering a special Mother’s Day menu including a choice of salad, entrée, side dish, and dessert, for $59 per person, not including beverages, tax, and gratuity.  Entree choices include a single-cut filet mignon; filet Oskar with asparagus, jumbo lump crab and béarnaise sauce; broiled salmon filet with beurre blanc sauce; colossal shrimp Alexander; or chicken Christopher. An a la carte dinner menu will also also available. Special Mother's Day  hours, 2-9 p.m. (regular hours are 5-10 p.m.)

Mr. Rain's Fun House is serving a $25 fixed-price Mother's Day brunch starting at 11 a.m.

Pazo - An extensive $39 Mother's Day buffet, highlighting seasonal and local favorites, will be available, noon-8:30 p.m. Worth noting, the brunch at Pazo is a first for the restaurant. The buffet will event will include "Pazo favorites," along with two new farm-fresh egg dishes, house-made pastries and breads with an assortment of cheeses.

Petit Louis - The full a la carte menu will be available along with a special  $39 fixed-price menu. Breakfast, lunch and dinner will be served, 10:30 a.m.- 9 p.m.

The Prime Rib will start serving at 2 p.m. from the regular menu.  Live jazz.

Roy's will be serving a Mother's Day brunch from 11 a.m. to 3 p.m. and dinner a la carte from 5 to 9 p.m. "Any Mom" who dines at Roy's on May 6, 7 or 8 will receive a $20 Roy's gift certificate.

Regi's American Bistro is serving their "multiple award-winning brunch on Mother's Day, from 9 a.m. to 3 p.m. and a full dinner menu from 3 to 9 p.m. All moms receive a complimentary mimosa. Reservations highly suggested.

The Rumor Mill  will be open from 11 a.m. - 5 p.m., serving selections from the regular menu as well as a number of brunch specials (view the menu online).  Reservations are suggested.

Rusty Scupper is serving a $43.95 ($18.95 for children 10 and under) Mother's Day brunch from 9:30 a.m. to 3 p.m. Mother's Day dinner (4 to 10 p.m.) is served a la carte.

Ryleigh's Oyster  House is serving Mothers Day Brunch from 10 a.m. to 3 p.m. Mom's will be  welcomed with a glass of Chandon Sparkling Rose. 

Sotto Sopra is open from 12 to 9 p.m., serving the regular menu and specials. Waterstone Bar & Grille will be serving a three-course Mother's Day dinner from 5 to  10 p.m. All dining Moms will receive a $25 Waterstone gift certificate.


Posted by Richard Gorelick at 12:52 PM | | Comments (0)

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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