Here's my review of Level in Annapolis. I thought I had covered everything in the review - or as much as one can ever cover everything. But I forgot to mention beer, a reader wrote in to tell me.

Here's a link to the beer listing, which is aa pdf, (grrrr), so I can't simply copy-and-paste it here. Now that I'm looking at it, the whole website is pretty awful, especially considering how fresh everything else about Level is.

I7 bottles and cans, a few imports, a clear attempt at local representation (Heavy Seas, Dogfish) but far from snobby (Bud, Miller Lite, PBR).

They have Dale's Pale Ale in 12 oz. cans, though. What else do you want/need? That was a rhetorical question. Here's a real one - would you not go to Level based on its beer offerings?

Pictured here are executive chef Alfredo Malinis, Jr. (holding the house-pickled local vegetables) and from left, co-owners, John Miller;,Chris Fox, John Hogan, and Andrew Fox.