Dining@Large: Lemon stick - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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May 6, 2011

Lemon stick

lempep Direct from Flower Mart, a photo of a lemon stick*

(I call them lemon-peppermint sticks, or sometimes sling-blades.)

Thank you Susan Reimer.

Susan just filed this lovely opening-day Flower Mart story.

Share your lemon stick stories.

Posted by Richard Gorelick at 3:21 PM | Permalink | Comments (2)

Comments

Having never been to Flowermart, I must ask... how do you eat one of those things?

Posted by: MadCow | May 9, 2011 9:53 AM

@MadCow

The peppermint stick has tiny holes in the center. You squeeze the lemon slightly while sucking the juice through the peppermint straw.

Posted by: RayRay | May 9, 2011 7:27 PM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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