Jack says YES to owning a restaurant
A new restaurant is about to open on Talbot Street in St. Michaels.
It's called the Big Pickle FoodBar.
The chef and manager Chad Scott, and Big Pickle marks his return to the Eastern Shore, where he helped open and ran Mason's in Easton for five years.
A graduate of Hyde Park, Scott had his New York apprenticeship era (with Jean-Georges Vongrichten and Eric Bedoucha at La Grenouille), and later did time in Atlanta and Roanoke, Va, where he opened and operated 202 Market.
Big Pickle FoodBar is located at 209 S. Talbot St. in St. Michaels. The website address is www.bigpicklefoodbar.com
I'll have more details soon.