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May 18, 2011

Brooklyn Brewery dinner at the Wine Market

brooklynNext Wednesday, at 6:30 p.m., the Wine Market in Locust Point will turn over its patio to a Brooklyn Brewery Courtyard Cookout. The cost for the four-course dinner is $59, and Chris Becker's menu is below.

More information on the Wine Market's Facebook page.

First Course
Brooklyn Brewery Summer Ale
Chips and dip
Cheddar and Espelette Pepper Dusted Pork Rinds/
Fried Brussels Sprouts
Second Course
Brooklyn Brewery Pale Ale
Grilled Seafood Sausage
Violet Mustard Buerre Blanc, Herb Salad
Third Course
Brooklyn Brewery Local 2 Belgian Dark Style Ale
Grilled Truck Patch Farms Pork
Molasses Lacquered Ribs and Brined Loin, Grilled Tuscarora Farms Asparagus, Rhubarb Mostarda, Pork Bone Gravy
Brooklyn Brewery Brown Ale

Chocolate Torchon
Peanut butter mousse, maldon salt, brooklyn brown ale ice cream



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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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