A Dining@Large contest
Over on Midnight Sun, Erik Maza has the goods on a new project going into the old Canton Arts and Entertainment space.
The space will be divvied up, apparently, into an Irish pub and a BBQ restaurant; the folks behind this project are involved with Delia Foley's over in South Baltimore.
Someone there must have a jones for James Joyce - the Irish pub is set to open on Bloomsday, June 16, will be named Finnegan's Lake.
The BBQ restaurant, though, doesn't have a name yet.
So, a contest:
Come up with a literary name for the complementary BBQ restaurant.
The winner will receive a copy of Weber's Time to Grill.
Deadline is Midnight Tuesday.
Comments
Some unique BBQ was ultimately served at the Whistle Stop Cafe in "Fried Green Tomatoes".
Posted by: MC | May 9, 2011 1:01 PM
Smoke on the Water?
Posted by: ann | May 9, 2011 1:27 PM
the jungle
Posted by: unbelievaboh | May 9, 2011 1:38 PM
Not sure Slaughterhouse Five would be an appealing place to dine, but there ya go.
Posted by: zevonista | May 9, 2011 1:48 PM
Summar and Smoke.
Posted by: Joel | May 9, 2011 1:54 PM
Bay of Pigs BBQ
Posted by: Kitkat | May 9, 2011 1:55 PM
The PIT and the Pendulum.
The Tell Tale Hearth
Posted by: Joel | May 9, 2011 1:59 PM
C.H.U.D.s
Posted by: Evan | May 9, 2011 2:30 PM
A Portrait of the Artist as a Young Ham
Posted by: TheBeav | May 9, 2011 2:30 PM
A Porktrait of the Artist as a Young Ham
Posted by: TheBeav | May 9, 2011 2:31 PM
Molly's Bloomin' Barbecue
Posted by: Susan | May 9, 2011 2:42 PM
We'll BBQ Closed in Six Months
Posted by: Anonymous | May 9, 2011 2:50 PM
Hammy Sammy's
Posted by: Sam Sessa | May 9, 2011 2:57 PM
I would call it "Yes". Of course you have to know the significance of that word coming from Molly Bloom.
Posted by: Owl Meat Gravy | May 9, 2011 3:40 PM
Scents and Searability.
Posted by: Stagger Lee | May 9, 2011 4:34 PM
Pylon the Meat
Posted by: Ted | May 9, 2011 4:40 PM
to grill a mockingbird
Posted by: unbelievaboh | May 9, 2011 5:07 PM
As a complete tangent - really?
This city is in need of another Irish pub? Well color me green.
It seems you can't swing a filleted leprechaun carcass anywhere on the east side without hitting a Guinness tap.
Those are just my two pingins, natch.
Go on about your barbecue-related alliteracy.
Posted by: El Generalissimo | May 9, 2011 5:21 PM
Publiners
(But would people pronounce it correctly, as Pub-lih-ners, or incorrectly, as Pub-lye-ners? Also, the name has already been used by a Norwegian folk-rock group, according to Wikipedia.)
Posted by: hmpstd | May 9, 2011 6:54 PM
Eat ,Pray, Love our fall off the bone BBQ
Posted by: EC Eater | May 9, 2011 9:58 PM
Publiners
Really? Those are your mispronunciations (of a made-up word)? I would immediately call it Pube-Liners. Ew.
Eat ,Pray, Love our fall off the bone BBQ
Makes no sense at all. Points off for uttering the name of that execrable piece of dung book/movie.
Posted by: B>) | May 9, 2011 11:34 PM
Of Rice and Hen
[darn it...why can't food-blog-literary-restaurant-naming-contests ever be about Caribbean restaurants?]
Posted by: charlie brown | May 10, 2011 12:34 AM
MC, I tried to make that same sort of fryed green tomaters BBQ at Finnegans Wake but it didn't go well. At first he disappeared, and then later when we added a splash of whiskey he woke up. Now that was a wake!
Posted by: Anna Livia Plurabelle | May 10, 2011 5:43 AM
Molly Woods BBQ Bistro
Posted by: Lorna Doone | May 10, 2011 7:49 AM
requiem for a bun
Posted by: unbelievaboh | May 10, 2011 8:44 AM
all's well done that ends well done
Posted by: unbelievaboh | May 10, 2011 9:55 AM
king sear
Posted by: unbelievaboh | May 10, 2011 9:57 AM
Great Expigtations
On the Rub
As I Lay Frying
Posted by: Paul_D | May 10, 2011 10:08 AM
Gatsby's Tender is the Ribs
Posted by: Doc | May 10, 2011 11:08 AM
Slaw-n-Chew
Peat's Smokehouse
Posted by: Lucien Walsh | May 10, 2011 11:56 AM
Pommes Cochon
Posted by: GregBWorking | May 10, 2011 11:57 AM
Feast of Eden
Posted by: renfield1969 | May 10, 2011 12:08 PM
the sow and the fury
Posted by: unbelievaboh | May 10, 2011 1:35 PM
war and pigs...
...by leo tolstoink
Posted by: unbelievaboh | May 10, 2011 2:03 PM
the hog whisperer
Posted by: unbelievaboh | May 10, 2011 2:10 PM
Swine and Garnishment
Posted by: Stagger Lee | May 10, 2011 2:31 PM
charlotte's web
Posted by: unbelievaboh | May 10, 2011 4:13 PM
Pigmalion
Lord of the Pink Smoke Rings
Posted by: EC Eater | May 10, 2011 5:41 PM
Valley of The Hogs
The Pulled Pork in The Rye
Grilled Wings Of A Dove
Sophie's Choice Of Meats
Tender Is The Meat
Things Fall Off The Bone
The Animal Farm To Table
Posted by: Stagger Lee | May 10, 2011 7:47 PM
From "Lord of the Flies": Jack's Piggy on a Stick BBQ
Posted by: Curtis Bay | May 10, 2011 7:54 PM
Braised New Worldly Wings
Posted by: scoutmoss | May 10, 2011 8:30 PM
charlotte's webber.
Posted by: unbelievaboh | May 10, 2011 9:24 PM
waiting for togot...
Posted by: Lorna Doone | May 10, 2011 9:47 PM
Seamus next to Finnegan's
Posted by: Roger | May 10, 2011 9:49 PM