You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new
Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
It just opened today in its new Hampden location. 
Comments
really? open 2 days a week?? what the hell?
not "Wednesdays," "Weekdays"
Posted by: dan | April 21, 2011 2:12 PM
dan, I read that exactly the same way.
my fault, for capitalizing Weekdays
Posted by: Dahlink | April 21, 2011 2:32 PM
YAY! Can't wait to go to the new location. She's been through the wringer with this and I wish her all the best!
Posted by: pigtown*design | April 22, 2011 8:54 AM
SWEET !
Posted by: dan | April 23, 2011 8:07 PM
Roland Park Bakery and Deli is opening at 3500 Chestnut Avenue (the corner of 35th Street and Chestnut) last Thursday, April 21st at 7am.
Posted by: Vfrankz | April 25, 2011 10:57 PM
I stopped in on Saturday at 7:45, to find out that they open at 8 on Saturdays. Nevertheless, the door was open and they let me hang out while they finished opening up- I was waited on after 5 mins or so and out the door with an excellent bacon, egg, and cheese sandwich by 8! Great start!
Posted by: baltimoregal | April 26, 2011 2:19 PM
Does anyone else find it weird that a place that calls itself a bakery isn't open on Sundays?
Posted by: Esquared | May 10, 2011 9:35 AM