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Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
Comments
Well, we do say "Peeps," but I once read that his descendants say "Pep-iss" or something on that order.
some discussion of the pronunciation here:
http://www.pepysdiary.com/archive/1660/01/22/
Pronunciation:
I gather that the family today says “Peppis” (two syllables) but that Pepys himself clearly used a one-syllable pronunciation, whether Peeps (the usual pronunciation of his name today) or Pepps or Payps. Here’s the conclusion of the 1893 article (and it would be well to point out that the bit on pronunciation comes at the very end of the long, long page):
“The most probable explanation is that the name in the seventeenth century was either pronounced
Posted by: Dahlink | April 13, 2011 6:35 AM
Just to clarify: I posted one line above. The rest is courtesy of Richard.
Posted by: Dahlink | April 13, 2011 3:04 PM
One can almost imagine that if his hair were pink, Pepys might actually look like a chick Peep, particularly with that nose!
Posted by: MC | April 13, 2011 3:33 PM