Here's what I know about so far. If you send me a listing, I will add it in.

Tomorrow, I'll try to round up some gift ideas. You know, local, food-related, easy to wrap. If you have good idea, send it to me:

richard.gorelick@gmail.com

Charleston - Cindy Wolf's "seasonal menu of the moment," along with the full fixed-price menu, will be available. Reservations are being taken for 4 - 8 p.m.

Cinghiale - The full a la carte menu will be available, 3-8 p.m.

Morton's - The Steakhouse is offering a special Mother’s Day menu including a choice of salad, entrée, side dish, and dessert, for $59 per person, not including beverages, tax, and gratuity.  Entree choices include a single-cut filet mignon; filet Oskar with asparagus, jumbo lump crab and béarnaise sauce; broiled salmon filet with beurre blanc sauce; colossal shrimp Alexander; or chicken Christopher. An a la carte dinner menu will also also available. Special Mother's Day  hours, 2-9 p.m. (regular hours are 5-10 p.m.)

Pazo - An extensive Mother's Day buffet, highlighting seasonal and local favorites, will be available, 5-8:30 p.m.