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April 26, 2011

Mother's Day, 13 days to go

Mel! Flo! Vera! Tommy!

Here's what I know about so far. If you send me a listing, I will add it in.

Tomorrow, I'll try to round up some gift ideas. You know, local, food-related, easy to wrap. If you have good idea, send it to me:


Charleston - Cindy Wolf's "seasonal menu of the moment," along with the full fixed-price menu, will be available. Reservations are being taken for 4 - 8 p.m.

Cinghiale - The full a la carte menu will be available, 3-8 p.m.

Morton's - The Steakhouse is offering a special Mother’s Day menu including a choice of salad, entrée, side dish, and dessert, for $59 per person, not including beverages, tax, and gratuity.  Entree choices include a single-cut filet mignon; filet Oskar with asparagus, jumbo lump crab and béarnaise sauce; broiled salmon filet with beurre blanc sauce; colossal shrimp Alexander; or chicken Christopher. An a la carte dinner menu will also also available. Special Mother's Day  hours, 2-9 p.m. (regular hours are 5-10 p.m.)

Pazo - An extensive Mother's Day buffet, highlighting seasonal and local favorites, will be available, 5-8:30 p.m.

Petit Louis - The full a la carte menu will be available along with a special  $39 fixed-price menu. Breakfast, lunch and dinner will be served, 10:30 a.m.- 9 p.m.

The Prime Rib will start serving at 2 p.m. from the regular menu.  Live jazz.

Roy's will be serving a Mother's Day brunch from 11 a.m. to 3 p.m. and dinner a la carte from 5 to 9 p.m. "Any Mom" who dines at Roy's on May 6, 7 or 8 will receive a $20 Roy's gift certificate.

Regi's American Bistro is serving their "multiple award-winning brunch on Mother's Day, from 9 a.m. to 3 p.m. and a full dinner menu from 3 to 9 p.m. All moms receive a complimentary mimosa. Reservations highly suggested.

Sotto Sopra is open from 12 to 9 p.m., serving the regular menu and specials.
Posted by Richard Gorelick at 8:26 AM | | Comments (2)


Petit Louis has a $3 menu! You can't get a Happy Meal for that price. Now that would be a bargain worth traveling from Carroll County!

Ah, $39. As Emily Litella would say on the old (and best) SNL - "That's very different. Nevermind."

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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