Is your roadkill safe to eat?
I'm not a rabbi but I'm pretty sure roadkill isn't kosher.
But, is it safe?
Check out this story on Food Safety News
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April 18, 2011
About this blog
You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
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Werner's restaurant closing tomorrow (19)
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Last Baltimore meals, part 2 (1)
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Comments
Once I served as a judge for the Marlinton, West Virginia Roadkill Cook-off, and I'm still living.
Posted by: RoCK | April 18, 2011 10:36 PM
A moose in Alaska - in January - whose death has been called in? (people can put their names on a waiting list for moose killed on the roads) Definitely.
Something that you just come across near Hereford during a drive on a balmy spring evening? Not so much.
Other than the ick factor, it's all about the timing and the temperature.
Posted by: gimletgirl | April 19, 2011 8:34 AM
Scrape it off the tire and throw it on the fire.
Posted by: RayRay | April 19, 2011 1:32 PM
No body does road kill better than my restaurants @ $ 95.00 a plate.
Posted by: Toni Foreskin | April 19, 2011 2:04 PM