Dining@Large: Grilled cheese, grilled cheese and grilled cheese - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

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April 11, 2011

Grilled cheese, grilled cheese and grilled cheese

Dutch Toastt Gee, that grilled cheese cook-off thing at the Mt. Washington Tavern was all over the place. You couldn't swing a cat without hitting some media coverage of it. Good job, you guys.

Frank Roylance wrote this story about the event, which raised $1,000 for Moveable Feast.

Pictured is Kevin Miller's winning creation, the Dutch Toasty with spring pea soup. Miller, formerly of Ixia, is now with Widespread Concierge Services.

Here are more of Barbara Haddock Taylor's photos from the cook-off, and here is a sampling of grilled cheese creations from Grilled Cheese & Co. in Catonsville.

Baltimore Sun photo and video/Barbara Haddock Taylor

Posted by Richard Gorelick at 10:17 AM | Permalink | Comments (1)

Comments

It was a great event. There were two other winners. Chef Chad Gauss of City Cafe won the People's Choice Award and Chef Matt Milani of The Rumor Mill won the Kid's Favorite.

thanks, Dara. Congratulations to all the melters

Posted by: Dara Bunjon | April 11, 2011 10:52 AM

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

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