Eric Ripert and his dosimeter
Eric Ripert now is checking out the radiation levels in the seafood Le Bernardin with a dosimeter. He spoke this morning with CNN's John King. (via Eater). There's a transcript of the interview at the link.
I'm actually working on a story about the precautions restaurants are taking, if any, concerning radiated food.
Are you concerned? Have you changed your seafood-consuming behavior?
Are you more likely to believe what a government agency tells you, the media tells you, or what the the restaurant and seafood industries tell you? Or, are they all the same source of information? Just kidding.