Eli reviews DuClaw, and more from the blogs and beyond
► Eli reviews DuClaw on Adventures of a Koodie, and he's handing out stars like a kindergarten teacher. "It was crowded!It also smelled like beer," Eli writes.
He liked his dinner, but did he find DuClaw to be kid friendly? (Adventures of a Koodie).
I am okay with knowing that I am the only person on Earth who, every times he hears DuClaw, thinks of Louise DuArt.
►The cartoon is from here. Here are the site's sharing policies, which I'm pretty sure I've followed. Check out their merch. (via Eater)
► Honey-and-curry–roasted carrots send Adyyon on a trip down Memory Lane. (Adryon's Kitchen)
► Liza boldly posts her crab cake recipe. It sure does look good. (Amusing Foodie)
A brief history of White House Easter Egg rolls (Obama Foodorama)
Comments
The Crab Cake recipe sounds very good, except for the 'green onions'. Please green onions don't belong in a Crab Cake, IMHO.
Posted by: Jack | April 24, 2011 6:06 PM
Can't wait for Eli's review of Club Charles
Posted by: B>) | April 25, 2011 10:05 PM
Jack - I agree about the green onions not belonging. My recipe also includes a good dash of Worchestershire sauce and some Old Bay. I know that it is cliche to use the Old Bay, but IMO the crab cakes just don't taste right without it.
Posted by: MC | April 27, 2011 12:04 PM
Wow, I wonder if this is an original recipe? I use the same recipe and got it from my America's Test Kitchen cookbook. Green onion tastes fantastic in crab cakes. I've tried dozens of recipes from America's Test Kitchen and they haven't failed me yet.
Posted by: AR | April 28, 2011 2:02 PM