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April 24, 2011

Eli reviews DuClaw, and more from the blogs and beyond

foam► Eli reviews DuClaw on Adventures of a Koodie, and he's handing out stars like a kindergarten teacher. "It was crowded!It also smelled like beer," Eli writes.

He liked his dinner, but did he find DuClaw to be kid friendly? (Adventures of a Koodie).

I am okay with knowing that I am the only person on Earth who, every times he hears DuClaw, thinks of Louise DuArt.

►The cartoon is from here. Here are the site's sharing policies, which I'm pretty sure I've followed. Check out their merch. (via Eater)


 

Honey-and-curry–roasted carrots send Adyyon on a trip down Memory Lane. (Adryon's Kitchen)

► Liza boldly posts her crab cake recipe. It sure does look good. (Amusing Foodie)

 A brief history of White House Easter Egg rolls (Obama Foodorama)

 

Posted by Richard Gorelick at 12:14 PM | | Comments (4)
        

Comments

The Crab Cake recipe sounds very good, except for the 'green onions'. Please green onions don't belong in a Crab Cake, IMHO.

Can't wait for Eli's review of Club Charles

Jack - I agree about the green onions not belonging. My recipe also includes a good dash of Worchestershire sauce and some Old Bay. I know that it is cliche to use the Old Bay, but IMO the crab cakes just don't taste right without it.

Wow, I wonder if this is an original recipe? I use the same recipe and got it from my America's Test Kitchen cookbook. Green onion tastes fantastic in crab cakes. I've tried dozens of recipes from America's Test Kitchen and they haven't failed me yet.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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