Eggs Benedict Day, April 16
Today is Eggs Benedict Day.
It just is.
That would have made a good Top Ten Tuesday list if I hadn't weaseled out of doing Top Ten Tuesday lists.
But, now that I've mentioned it. Where do you go for good Eggs Benedict? Who's got the best variation on the theme.
Here's an idea: instead of Canadian bacon, how about putting crab meat on an eggs Benedict. We can call it eggs Chesapeake.
What? It's been done?
Here are step-by-step instructions for making your own Eggs Benedict. The Hollandaise sauce looks easy enough, but toasting the muffing might be out of my skill set.
And, speaking of brunch (wasn't I?), McCabe's starts serving brunch tomorrow, from 10 a.m. to 4 p.m. And Baltimore Sticky Rice recently unveiled a new brunch menu, too, featuring waffles and wings, Korean pancakes, shrimp and grits, and something they're calling the Maryland Benedict, which is like an Eggs Benedict, but with crab meat instead of Canadian bacon.