Easter dining options
Three new options, all in the Ds.
Da Mimmo in Little Italy is offering a three-course, $37 brunch all day on Sunday, from 11 a.m. until 10 p.m.
Dimitri's International Grill sent along its Easter menu. There's only limited space available (from 3 to 5 p.m.), maybe because the menu is so affordable, but the Catonsville restaurant is running its Easter menu on Saturday, too.
Dionysus Restaurant & Lounge in Midtown will be open for brunch from 10 a.m until 4 p.m.
I know there must be more Easter options than what I have listed below. You still got time; please send listings to firstname.lastname@example.org
And if you find youself with a lamb and time on your hands, Susan Reimer tells you about some easy approaches to lamb.
Here's a roundup of Easter events in Baltimore.
Aldo's is in. The Little Italy
restaurant will open early on Easter Sunday, from 2 to 8 p.m., serving its full, standard a la carte menu in addition to a $55, 4-course, seasonal Easter menu. Children's options will be available, as well.
Jack's Bistro will be open at 5 p.m. for Easter dinner and is accepting reservations for large parties - "normal happy hour at the bar, and entree specials all evening."
Langermann's in Canton is serving a special $21.95 ($10.95 for children) Easter buffet from 10 a.m. to 4 p.m. A mimosa is included. Entree choices include Charleston shrimp and grits and blackened catfish, and on the buffet itself - biscuit-battered French toast and biscuits with gravy.
Lebanese Taverna in Harbor East is serving a $24.95 Mezza Extravaganza ($14.95 for children) for Easter brunch, from 10:30 a.m. to 4 p.m.
Morton's wlll open at 4 p.m., an hour earlier than usual, and will be serving an a la carte menu until 10 p.m.
Pazo is serving an Easter Tapas Buffet from 5 to 8:30 p.m. The buffet "features cold and hot items as well as lamb from the wood fired grill, and "the menu was selected with the entire family in mind." $39; $25 for children 12 and under.
Petit Louis Bistro is serving an Easter Sunday brunch Petit Louis from 10:30 a.m. to 2 p.m. For Easter dinner, the Roland Park bistro is offer a #38 ($56 with wine) fixed-price menu option along with the full a la carte menu.
Regi's American Bistro is serving its multiple-award winning brunch from 9 a.m. to 3 p.m. and dinner from 3 to 9 p.m., featuring holiday favorites among the regular items.
Roy's is open on Easter Sunday for brunch, 11:30 a.m. to 3 p.m., and for dinner, 4-9 p.m. Dinner is from the regular menu, and brunch is a three-course Easter menu, priced depending on entree chosen.
Sotto Sopra is open from 5 to 9 p.m. on Easter Sunday.
Spro will be open on Easter Sunday from 9 a.m to 6 p.m., serving its usual Sunday menu of coffee beverages and pastries.
The Wine Market in Locust Point is serving a $23 fixed-price, three-course brunch. On Christopher Becker's menu - roast leg of lamb and eggs Benedict with homemade porchetta.
Baltimore Sun photo/Kenneth K. Lam