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April 13, 2011

Easter dining options - Lebanese Taverna and the Wine Market added

PEEPSTERA few more Easter dining options. Please send more to

Cinghiale is offering a $45 fixed price Easter menu along with its full a la carte menu. On the menu: spit-roasted lamb leg with baby carrots, celery root, and rosemary oil. 4 to 8 p.m.

Jack's Bistro will be open at 5 p.m. for Easter dinner and is accepting reservations for large parties - "normal happy hour at the bar, and entree specials all evening."

Lebanese Taverna in Harbor East is serving a $24.95 Mezza Extravaganza ($14.95 for children) for Easter brunch, from 10:30 a.m. to 4 p.m.

Pazo is serving an Easter Tapas Buffet from 5 to 8:30 p.m. The buffet "features cold and hot items as well as lamb from the wood fired grill, and "the menu was selected with the entire family in mind." $39; $25 for children 12 and under.

Petit Louis Bistro is serving an Easter Sunday brunch Petit Louis from 10:30 a.m. to 2 p.m. For Easter dinner, the Roland Park bistro is offer a #38 ($56 with wine) fixed-price menu option along with the full a la carte menu. 

Regi's American Bistro is serving its multiple-award winning brunch from 9 a.m. to 3 p.m. and dinner from 3 to 9 p.m., featuring holiday favorites among the regular items.

Sotto Sopra is open form 5 to 9 p.m. on Easter Sunday.

The Wine Market in Locust Point is serving a $23 fixed-price, three-course brunch. On Christopher Becker's menu - roast leg of lamb and eggs Benedict with homemade porchetta.

The PEEPSTER Car was in Baltimore yesterday; Hyun Chung shot this video:  


Baltimore Sun photo/Barbara Haddock Taylor


Posted by Richard Gorelick at 1:58 PM | | Comments (3)


Our family does chinese for Easter. Joey Chiu's at Greenspring Station.

Easter Sunday ...Regi's In Federal Hill Serving Multiple Award Winning Bruch From 9:00 - 3:00 & Dinner From 3:00 - 9:00. We will feature our regular menu's with holiday classics.

My Easter dinner will be a ham and Cadbury eggs at my parents' house. I'll be joined by the wife, who will be bringing gefilte fish mousse and a can of matzo ball soup.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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