Sunday review preview -- Slainte
Slainte in Fells Point gets reviewed this Sunday's paper.
Last month, media members and food bloggers were invited to try out some of executive chef Bill Crouse's new menu items, and the word "gastropub" appeared in some of the coverage of that tasting event.
I took that as a signal that Slainte, which opened in 2004, was ready for a check-up.
Baltimore Sun photo/Barbara Haddock Taylor
Comments
Gastropub? Lol, Is that what they are calling over-priced mediocre food? If you want to watch soccer, this is the place to go, it is not however a foodie destination.
Posted by: Trisha | March 4, 2011 2:49 PM
Couldn't agree more Trisha. You said it all. Slainte and Gastropub should never be used in the same sentence.
Posted by: JohnM. | March 5, 2011 12:03 PM
Uncool, McFinn. The other pubs will beat up Slainte now.
Posted by: Owl Meat Gastronaut | March 5, 2011 12:40 PM
I've never been a fan of the three dollar cup of coffee.
Posted by: Josh | March 5, 2011 6:06 PM