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March 3, 2011

St. Patrick's Day additions -- Ryleigh's and Mt. Washington Tavern added

noideaSt. Patrick's Day falls on a Thursday this year. That means not much work getting done on March 18.

I'll be adding more events and promotions to this post as they come in.

Just in --Mt. Washington Tavern and Ryleigh's Oyster, which will be opening at 8 a.m. for brunch.

Restaurant owners and managers, send information to richard.gorelick@baltsun.com

13.5% -- Non-traditional menu specials include a housemade choucroute platter with corned beef, sausages, smoked turkey, and sauerkraut; herb dumpling and lamb stew; and Guinness + chocolate cake.

Captain Larry's -- open for lunch at 11:30 a.m., serving corned beef & cabbage, shepherd's pie, Irish soda bread and Shillelagh cupcakes.

Mt. Washington Tavern -- Corned beef and cabbage on the Tavern menu. Customers can earn $10 in "Tavern bucks" when they find a four-leaf clover on a bottle of selected beers.

Rams Head Tavern Annapolis -- tent party opening at 2pm $.50 Guinness draft beers from 2pm-3pm, reduced drink specials, green beer, St. Patrick’s Day decorations and giveaways, featuring live music. Extensive St. Patrick's Day menu features bangers and mash, corned beef and cabbage, fish & chips and Dublin coddle.

Rams Head Roadhouse -- tent party opening at 2pm. $.50 Guinness draft beers from 2pm-3pm, reduced drink specials, green beer, St. Patrick’s Day decorations and giveaways, featuring live music. Menu features corned beef and cabbage, champ salmon and bangers and mash.

Rams Head Tavern Savage-- $.50 Guinness draft beers from 2pm-3pm, reduced drink specials, green beer, St. Patrick’s Day decorations and giveaways, featuring live music. Menu features corned beef with cabbage, Leprachaun's Pie, beer-battered rockfish fillets and Mulligatawny chicken.

Rams Head Shore House -- $.50 Guinness draft beers from 2pm-3pm, reduced drink specials, green beer, St. Patrick’s Day decorations and giveaways, featuring live music. Menu features corned beef with cabbage, seared salmon with raisin and caper butter, and braised lamb chops with root vegetbles.

Ryleigh's Oyster -- An Irish menu -- Guinness stew, corned beef and cabbage, bangers and mash -- debuts beginning March 11. Ryleigh's will open at 8 a.m. for brunch on March 17, with the cost of a Guinness draft  starting at 25 cents and rising by the hour, topping off at $4 at 4 p.m.

Baltimore Sun photo/Kim Hairston
Posted by Richard Gorelick at 11:30 AM | | Comments (4)
        

Comments

I'm relaxed, rested and ready. Take off your Erin Go Bras and get ready to pop your County Cork!

St. Patrick's day this year is also match day for medical students. Given that it's a day of celebration and the end of school means we also have to start paying back the insane amount of money we took out in loans, bring on the cheap beer and food specials Baltimore bar owners!

'Tis sure we'll be wearing the green,


When the calendar says March seventeen,

We'll be happy when in us,

Are pints of black Guinness,

Just try some, you'll know what we mean.

Regi's American Bistro
St Patrick's Day
Brooklyn, New York Corned Beef Brisket, Boiled Cabbage & Parsley Potatoes 10.17 Lunch
15.17 Dinner. Guiness Pints 2.00 From 11:00 a.m. Till Close.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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