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March 9, 2011

Prime Rib special at Clementine, O my darling

I heard from Cristin Dadant at Clementine. They've just started running a Prime Rib special on Wednesday -- they're calling it Pwibe Wib Wednesday.

Cristin says it's a Creekstone Farms all-natural, hormone free  Prime Rib for $20. She adds, "It's marbled (restaurant-speak for fatty) and will never be served in a consistent portion. But if you like it, this is a truly wonderful one."

I'm not a Prime Rib man myself -- are you?

I hadn't been up to Clementine for a while but I got up there for brunch last Sunday. If someone asked me today what my favorite brunch in town is, I'd say Clementine -- big farm-kitchen tables, those cheese grits, big thick bacon, the spring-onion horseradish spread. The only thing missing -- a Bloody Bull. If it's not the best brunch, then it's the brunchiest brunch, you know?

Here are some more Wednesday specials, and here's the weekly specials main page - as always, let me know if you see a special that's expired or otherwise defunct, or if you don't see one that ought to be there.
Posted by Richard Gorelick at 6:00 AM | | Comments (0)

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

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