1) Poppy Seed
2) Everything else
The NY Times has a great piece today on hamantaschen, from Tel Aviv to Paris.
“I put out only a few humantashen the weeks before Purim,” said Florence Kahn, owner of a celebrated Eastern European bakery in the Marais that bears her name. “I like to whet my customers’ appetites so that they remember that the holiday is coming.”
Who's got the best hamantaschen in Baltimore? Who has a good recipe? This one ran in today's Taste section.
Why has no one thought of hamantaschen Peeps?