« Questions for Alton Brown? | Main | Best blog post title EVER??? »

March 2, 2011

Chipotle opening March 15 in Can Company

chipotleThere's an opening date for the Chipotle in the Can Company --  March 15. This is the third Chipotle for Baltimore City.

I got the press release from Katherine Newell Smith, who came up with this great opening line:

How ironic that Chipotle, (chi-POAT-lay), the popular burrito eatery that uses only absolutely fresh, premium-quality ingredients is opening in The Can Company! Yep! As of Tuesday, March 15, you will be able to find Chipotle’s award-winning gourmet burritos, bowls, tacos and salads in the Canton neighborhood’s beautifully restored historic Can Company building at 2400 Boston Street. This is Baltimore City’s third Chipotle. 

Nicely done. 

Chipotle Mexican Grill at the Can Company will be open daily from 11 a.m. to 10 p.m.

Another new Chipotle is slated to open this April at the Festival at Woodholme in Pikesville.

REUTERS/Lucy Nicholson/Files




Posted by Richard Gorelick at 4:59 PM | | Comments (3)


The Can Company has really dumbed itself down since the days of Borders and Atlantic

Or has it aligned itself to the meathead population there? When I lived there I called it Towson South. I was in the square recently for the first time in years and it is like a lunchmeat explosion.

I could not be more excited. As of now, if i want a quality burrito, I need to get in my car and lose my parking spot. That all ends in 12 days. Now we need to get something good to replace Austin Grill.

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Top Ten Tuesdays
Most Recent Comments
Baltimore Sun coverage
Restaurant news and reviews Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Sign up for FREE text alerts
Get free Sun alerts sent to your mobile phone.*
Get free Baltimore Sun mobile alerts
Sign up for dining text alerts

Returning user? Update preferences.
Sign up for more Sun text alerts
*Standard message and data rates apply. Click here for Frequently Asked Questions.
  • Food & Drink newsletter
Need ideas for dinner tonight? A recommendation for the perfect red wine?'s Food & Drink newsletter is there to help.
See a sample | Sign up

Stay connected