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March 2, 2011

Chipotle opening March 15 in Can Company

chipotleThere's an opening date for the Chipotle in the Can Company --  March 15. This is the third Chipotle for Baltimore City.

I got the press release from Katherine Newell Smith, who came up with this great opening line:

How ironic that Chipotle, (chi-POAT-lay), the popular burrito eatery that uses only absolutely fresh, premium-quality ingredients is opening in The Can Company! Yep! As of Tuesday, March 15, you will be able to find Chipotle’s award-winning gourmet burritos, bowls, tacos and salads in the Canton neighborhood’s beautifully restored historic Can Company building at 2400 Boston Street. This is Baltimore City’s third Chipotle. 

Nicely done. 

Chipotle Mexican Grill at the Can Company will be open daily from 11 a.m. to 10 p.m.

Another new Chipotle is slated to open this April at the Festival at Woodholme in Pikesville.

REUTERS/Lucy Nicholson/Files

 

 

 

Posted by Richard Gorelick at 4:59 PM | | Comments (3)
        

Comments

The Can Company has really dumbed itself down since the days of Borders and Atlantic

Or has it aligned itself to the meathead population there? When I lived there I called it Towson South. I was in the square recently for the first time in years and it is like a lunchmeat explosion.

I could not be more excited. As of now, if i want a quality burrito, I need to get in my car and lose my parking spot. That all ends in 12 days. Now we need to get something good to replace Austin Grill.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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