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March 22, 2011

Chef changes at Bluegrass and Tapas Adela

morrowPatrick Morrow (in photo) is leaving Bluegrass to take over the kitchen at Tapas Adela and Meli for the Kali Group. He will also serve as chef for the group's forthcoming Admiral's Cup project.

Morrow succeeds Rashad Edwards, who will return to the group's flagship restaurant, Kali's Court, where he started.

Meanwhile, back at Bluegrass, stepping up from chef de cuisine into Morrow's executive shoes is Ray Kumm, who formerly worked at Alizee under Christian deLutis. 

Official feeling of everybody involved so far: happy.

Baltimore Sun photo/Monica Lopassy

Posted by Richard Gorelick at 4:22 PM | | Comments (1)
        

Comments

Patrick Morrow will be missed at Bluegrass, which is one of my favorite restaurants (it helps that I live two blocks from it).

I hope Mr. Kumm can keep up the quality that we've come to expect from it under Morrow's tenure. I will have to make it over to Fell's Point to try his new places.

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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