Chef changes at Bluegrass and Tapas Adela
Morrow succeeds Rashad Edwards, who will return to the group's flagship restaurant, Kali's Court, where he started.
Meanwhile, back at Bluegrass, stepping up from chef de cuisine into Morrow's executive shoes is Ray Kumm, who formerly worked at Alizee under Christian deLutis.
Official feeling of everybody involved so far: happy.
Baltimore Sun photo/Monica Lopassy