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March 24, 2011

Blessed are the cheesemakers

Of course, not to be taken literally. All manufacturers of dairy products are equally blessed.

The first year of Thursday evening Food Enthusiast Classes at Baltimore International College is winding down. Classes are held at the college's culinary arts center on Central Avenue. More information and the course catalog here.

Coming up:  

April 7 - My Friend Sushi

April 7 - Introduction to Cheesemaking

April 14 - Wok Around the Clock

April 21 - Easter Brunch/Easter Basket

April 28 - Mother's Day Brunch

And coming up on April 16, you can learn how to make a Clam Bake for Two as part of the Cook, Crack & Eat series of seafood cooking classes at Phillips Harborpace. The classes include a designed to help you learn the tricks of the trade. Join Chef Todd Weisz for a guaranteed  a demonstration, some wine and a  meal with the chef Todd Weisz.

Posted by Richard Gorelick at 1:31 PM | | Comments (0)
        

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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