Black Olive Agora now open
The long-awaited Black Olive Agora, a key component of the Inn at the Black Olive, opened on Saturday. Suzanne Loudermilk has the details on In Good Taste
The Spiliadis family's new market sells wine, cheeses, organic, bread and baked goods, including executive chef Pauline Spiliadis' Black Olive bread.
I'll have more on this in the days ahead.
Here's a 2009 Baltimore Sun article about the Inn.
Comments
That looks great. I will need to check it out. BTW-do you know what also opened up recently?
Yama Sushi in Hampden (40th Street Shopping Center)
http://www.yamasushibarmd.com
I ate there on Tuesday night. This is a great addition to the neighborhood. It is currently BYOB (I hear they are working on getting a liquor license).
Posted by: MB | March 3, 2011 2:06 PM
Was the sushi any good, MB?
My husband went by there yesterday and there was still paper on the windows. Weird
Posted by: lisah | March 3, 2011 3:53 PM
The sushi was very good. I recomend the crazy volcano roll. I think I will be going back very soon.
FYI- I think there are blinds in the window.
Posted by: MB | March 3, 2011 4:39 PM
okay, cool! We'll have to check it out.
Posted by: lisah | March 3, 2011 5:31 PM
Ooh excited to check out the new side of Black Olive. I keep trying to peek when I walk past with my dog. I saw what looked like a coffee bar, but did not realize they were opening a whole market. They need a way to steer some foot traffic past there, like a sign near Ra or Pazo or around the corner into Fells.
Posted by: Huh | March 4, 2011 9:07 AM