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March 3, 2011

A Baltimore Magazine category challenge

I told you about the "apples to apples" category breakdown in this year's Baltimore Magazine best restaurants issue: fine dining, New American, seafood, urban gourmet, Italian, foreign affairs, tapas and wine bars.

Here's a challenge:

Which of these ranked restaurants (I've put them in alphabetical order) are New American and which are urban gourmet. I'm not saying the editors got it wrong -- I'm just guessing it wasn't always so obvious.

No fun peeking, but I guess I can't stop you

First correct response gets a copy of Faith Durand's Not Your Mother's Casserole (Harvard Common Press), source of those salted caramel and walnut slices that no one ever made a batch of to bring into me.

Update -- this is a tough one!

I'll get you started -- Woodberry Kitchen is New American; Salt is Urban Gourmet

There are 11 New American listings, and 10 Urban Gourmet listings; I had inadvertently left out Jack's Bistro

 

b

B&O Brasserie

The Brewer's Art

Bluegrass Tavern

Blue Hill Tavern

The Chameleon

Clementine

Corks

Crush

The Dogwood

Henninger's

Jack's Bistro

Langermann's 

Meli American Bistro

Peter's Inn

Mr. Rain's Fun House

The Point in Fells

Restaurant Sabor

Salt

Tark's Grill

Woodberry Kitchen

 

Posted by Richard Gorelick at 12:15 PM | | Comments (11)
        

Comments

What do New American and Urban Gourmet mean? Any of them could be either. Bah. Im not guessing.

UG:
b
B&O Brasserie
The Brewer's Art
Bluegrass Tavern
Blue Hill Tavern
Corks
Meli American Bistro
Mr. Rain's Fun House
Salt
Woodberry Kitchen

NA:
The Chameleon
Clementine
Crush
The Dogwood
Henninger's
Langermann's
Peter's Inn
The Point in Fells
Restaurant Sabor
Tark's Grill

close but no cigar

UG:
b
B&O Brasserie
The Brewer's Art
Bluegrass Tavern
Blue Hill Tavern
Corks
Meli American Bistro
Mr. Rain's Fun House
Salt
The Chameleon
Clementine
Peter's Inn
Woodberry Kitchen

NA:
Crush
The Dogwood
Henninger's
Langermann's
The Point in Fells
Restaurant Sabor
Tark's Grill

nope. I added a hint above

UG:
b
B&O Brasserie
The Brewer's Art
Bluegrass Tavern
Blue Hill Tavern
Meli American Bistro
Mr. Rain's Fun House
Salt
Woodberry Kitchen

3 correct

NA:
The Chameleon
Clementine
Corks
Crush
The Dogwood
Henninger's
Langermann's
Peter's Inn
The Point in Fells
Restaurant Sabor
Tark's Grill

7 correct

Is there a definition of urban gourmet? Is it the opposite of suburban gourmet?

B
The Brewer's Art
Salt
Henninger's
Langermann's
Peter's Inn
The Point in Fells

you have 5 out of the 10 Urban Gourmet correct

Bluegrass Tavern
The Chameleon
Clementine
Corks
Crush
The Dogwood
Restaurant Sabor
Tark's Grill
Meli American Bistro
Mr. Rain's Fun House
Blue Hill Tavern
Woodberry Kitchen
B&O Brasserie

You have 9 of the 11 New American restaurants. Four of your guesses are Urban Gourmet listings

UG
B
The Brewer's Art
Clementine
Crush
The Dogwood
Henninger's
Langermann's
Meli American Bistro
The Point in Fells
Restaurant Sabor

5 correct

NA
Bluegrass Tavern
The Chameleon
Corks
Tark's Grill
Mr. Rain's Fun House
Blue Hill Tavern
Peter's Inn
Salt
Woodberry Kitchen
B&O Brasserie

5 correct

I am just confused how they determine what is Federal Hill, and what is South Baltimore.

Baba's Mediterranean Kitchen is listed in Fed Hill, but Rallo's (across the street) is South Baltimore. Bluegrass and The Rowhouse are Federal Hill, when Centro Tapas Bar (firmly ensconced between the two) is South Baltimore.

And the kicker, Mother's is listed under Federal Hill, yet there is a picture of Mother's in the South Baltimore section...

If they can't come close to getting the locations right (or at least consistent), why would I bother trying to figure out what they are thinking when it comes to made up, hokey terms like New American and Urban Gourmet.

My bad. I got the City Paper EAT guide and the baltimore Mag guide mixed up. Still, the City Paper one makes no sense...

Urban Gourmet just sounds like a completely b.s. category.

I just got around to reading this issue. All in all, I thought the restaurant picks were good, and most of the categories were more straightforward (can't argue with Italian).

I was very sad to read that Suzanne Loudermilk has been fighting breast cancer, but wish her the best, and commend her positive attitude--a chance to wear wigs and be the disguised restaurant critic!

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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