Dining@Large: Sloop Betty on the rocks, with a twist - Baltimore restaurants: The dish on the restaurant scene, memorable meals, dining trends and more

The Baltimore Sun > Entertainment > Food & Dining > Dining@Large

« The search for good Dover Sole, the conclusion | Main | A short post about very small food »

February 22, 2011

Sloop Betty on the rocks, with a twist

sloop It's been almost 40 years since anyone in Maryland was licensed to distill spirits.

Coming very soon, though -- Sloop Betty vodka.

Jill Rosen has the story about the fledgling Blackwater Distillings, over in Stevensville.

And after vodka, what's next for Blackwater? Gin, flavored vodkas, and, down the road, rye, Rosen tells me.

Baltimore Sun photo/Karl Merton Ferron

Posted by Richard Gorelick at 10:48 AM | Permalink | Comments (3)

Comments

when and where can i buy some?

Posted by: vudean | February 22, 2011 2:02 PM

I look forward to buying a real local craft produced rye. Till then I'll have to hope no one sees me as I get my plastic jug of Pikesville.

Posted by: bryanintowson | February 22, 2011 3:38 PM

and it looks to have kosher certification. They should try to get it into some synagogues for Purim.

Posted by: M&M | February 22, 2011 5:28 PM

Post a comment

All comments must be approved by the blog author. Please do not resubmit comments if they do not immediately appear. You are not required to use your full name when posting, but you should use a real e-mail address. Comments may be republished in print, but we will not publish your e-mail address. Our full Terms of Service are available here.

Name:

Email Address:

URL:

Remember personal info?

Comments:

Verification (needed to reduce spam):

About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.

Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.

Follow @gorelickingood, @BaltSunArts

-- ADVERTISEMENT --

Recent posts

Top Ten Tuesdays

Most Recent Comments

Werner's restaurant closing tomorrow (19)
Harbor Hon wrote: I used to work for USF&G and we wou... [more]
Choose the first photo for the new blog (9)
FrankieSez wrote: I gotta go with the Diner photo as ... [more]
The new blog name and logo (6)
Paul wrote: a better idea than just a single po... [more]
Last Baltimore meals, part 2 (1)
20something wrote: Thanks for the best wishes! I've ar... [more]
Commenting is back; farewell Dining@Large (8)
naes wrote: http://www.youtube.com/watch?v=ZDN9... [more]
The Burke's auction.... (2)
hmpstd wrote: Evan, the back pages of the Sunday ... [more]
We're moving (9)
spittinimage wrote: I suppose the new name should be s... [more]
Moving day is Thursday (3)
wrote: Good-bye, Dining@Large! Hello, Foo... [more]
Pazza Luna closed, for now (12)
Dana wrote: This is devastating :( That's my fa... [more]
More about the new Chazz Palminteri restaurant (21)
MH wrote: Keep the name, I like the connectio... [more]

Baltimore Sun coverage

Restaurant news and reviews

Recently reviewed
Browse photos and information of restaurants recently reviewed by The Baltimore Sun

Get free Sun alerts sent to your mobile phone.*

Sign up for dining text alerts Returning user? Update preferences.
Sign up for more Sun text alerts

*Standard message and data rates apply. Click here for Frequently Asked Questions.

Food & Drink newsletter

Need ideas for dinner tonight? A recommendation for the perfect red wine? Baltimoresun.com's Food & Drink newsletter is there to help.
See a sample | Sign up