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February 9, 2011

Salted caramel and walnut slices

Serious Eats posted this recipe for salted caramel and walnut slices. The recipe is from a new book, Not Your Mother's Casseroles, by Faith Durand, published by Harvard Common Press

I linked it on my Facebook page and it's gone viral. Well, three comments anyway.

I'm trying to figure out how to get someone out there to bake up a batch and drop them off tomorrow at 501 North Calvert Street, with a card attached that says, "To Sir With Love"


Posted by Richard Gorelick at 4:06 PM | | Comments (2)
        

Comments

I like this food. Your recipe should be useful for me. I will convinced my mother to make it for me.

Is it wrong that I get such a kick out of the strange sentence structures and grammatical errors of the spam?

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About this blog

You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.

He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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