Randallstown in the Yard; top chefs named for Oriole Park
Joshua Distenfeld is the new executive chef for Oriole Park at Camden Yards. And the new sous chef is Randallstown native David Friendlich (left), Delaware North Sportservice and the Baltimore Orioles have just announced.
Friendlich, who now lives in Owings Mills, was a sous chef at the Brass Elephant back in the day, and, more recently, the chef at Remomo Cafe Italia at Arundel Mills.
According to the SportsService press release, Distenfeld and Friendlich are currently working to finalize menus for the upcoming season.I'll have more on Friendlich and Distenfeld later, and will leave you now with this press release boilerplate:
"In November, Sportservice received a 12-year contract from the Orioles to operate food, beverage and retail merchandise services at Camden Yards. Since then, Sportservice has been assembling its culinary team and developing new menus for the ballpark’s concessions and premium areas. For inspiration, Sportservice President Rick Abramson led several of the company’s regional chefs and Orioles officials on a Dec. 1 tour of Baltimore restaurants."
Comments
I can't wait to see what the chef and his sous will be able to do with a hot dog! And what kind of delicious cheese will I be dipping my nachos in this season? And maybe most important, how shall I pair my Miller Lite from an aluminum "bottle" this summer at OPACY? Oooh, the excitement!
Posted by: Jeff | February 24, 2011 11:56 AM
Slow your fingers down Richard. You've got "SprotsService and Sprotservice" typed out twice. Time to use that spell check before you post.
ugh.Thanks, I am rushing these things. I had Campden Yards, too -- I think I need new glasses
Posted by: MC | February 24, 2011 12:12 PM
Hey rich, better quickly edit your post - CAMPDEN yards ain't gonna sit well with O's fans!
It ain't HAMPDEN hon!
Posted by: JH | February 24, 2011 12:56 PM