About this blog
You are reading the archives. For updated blog posts about the Maryland food scene, see Richard Gorelick's new Baltimore Diner blog.
Richard Gorelick was appointed The Baltimore Sun's restaurant critic in September 2010. Before joining the paper staff fulltime, he contributed freelance criticism and features articles about food to area and regional publications. Along the way, he dispatched for short-distance trucking companies, shilled for cultural non-profits, and assisted in cognitive neurology research – never the subject, always the control.
He takes restaurants seriously but not himself, and his favorite restaurant is the one you love, too.
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Recent posts
- Dining@Large is closed
- Any minute now, meanwhile
- Choose the first photo for the new blog
- The new blog name and logo
- Commenting is back; farewell Dining@Large
- Moving day is Thursday
- The Burke's auction....
- Reviews of Darbar and Garry's Grill
- Are all Groupons created equal?
- A random act of generosity at Woodberry Kitchen
Top Ten Tuesdays
Most Recent Comments
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Werner's restaurant closing tomorrow (19)
Harbor Hon wrote: I used to work for USF&G and we wou... [more]
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Choose the first photo for the new blog (9)
FrankieSez wrote: I gotta go with the Diner photo as ... [more]
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The new blog name and logo (6)
Paul wrote: a better idea than just a single po... [more]
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Last Baltimore meals, part 2 (1)
20something wrote: Thanks for the best wishes! I've ar... [more]
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Commenting is back; farewell Dining@Large (8)
naes wrote: http://www.youtube.com/watch?v=ZDN9... [more]
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The Burke's auction.... (2)
hmpstd wrote: Evan, the back pages of the Sunday ... [more]
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We're moving (9)
spittinimage wrote: I suppose the new name should be s... [more]
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Moving day is Thursday (3)
wrote: Good-bye, Dining@Large! Hello, Foo... [more]
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Pazza Luna closed, for now (12)
Dana wrote: This is devastating :( That's my fa... [more]
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More about the new Chazz Palminteri restaurant (21)
MH wrote: Keep the name, I like the connectio... [more]
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Comments
Wow! Give me one of coffee and another of wine and call it a speedball!
Reminds me of a first (and only) date I once had with a woman who asked for her wine to come in pint glasses ...
Posted by: Eric | February 4, 2011 4:46 PM
So when are they going to ban this 30 Loko drink?
Posted by: Owl Meat Gravy | February 4, 2011 5:00 PM
Maybe this is a bad sign, but a Venti coffee in the morning always leaves me wanting more of a boost...guess I'm the demographic, then.
Look - I'm just a sleepy person, OK?? Jeez.
Posted by: Liz Silverman | February 4, 2011 5:31 PM
Is this just for cold drinks? Don't get me wrong, I love my 'bucks, but I do like my coffee hot, or at least on the warm side. I think I'd be more likely to buy two Grandes before I get one big coffee all at once.
Posted by: Richard H | February 4, 2011 6:24 PM
That dude should have used the jagermeister in his cabinet for this experiment instead.
Posted by: Jay | February 4, 2011 9:59 PM
Kinda disgusting that he didn't rinse the coffee from the cup after he dumped it and replaced it with the wine...
Posted by: BankStreet | February 5, 2011 8:27 AM
and why did he have ice at the bottom, oh yeah, to cheat. basic facts: trenta = 31 oz = 964 ml. bottle of wine = 750 ml. better display wouold be to pour the entire bottle into the empty cup and show that it's more that a bottle of wine.
damn, now I want a trenta of wine
Posted by: voodoopork | February 5, 2011 9:20 AM
Hmmm, there are some people I would rather not have be that caffeinated at any time. Like the woman overheard yelling outside of Starbucks this week.
"Don't bother going in, they're closing early. I guess they work for a company that doesn't want to make money!"
Uhm, they closed early because 1. It's been ice storming for days now 2. they are out of milk since they are the only Starbucks open in our neighborhood 3. It's getting dark and their employees would like to go home while it's still light out. 4. It's now 5pm and they've been open since 6am, I think they've done their best for the day. Sheesh.
Posted by: Gee | February 6, 2011 11:56 AM
As someone who works for a not-to-be-named investment firm in Baltimore, I can say that there are, unfortunately, too many people like that lady. My firm hardly ever closes, and one of the only days of the year it does close for its employees' benefit is Christmas Day. I cannot tell you how many emails we get from awful, awful people complaining that we are closed on Christmas Day because it's "bad for business." Apparently, no one is allowed to rest because these people want companies at their beck and call no matter what. It disgusts me.
Rant officially over.
Posted by: Liz Silverman | February 6, 2011 1:23 PM
Gee & Liz, I think it was that exact same woman Gary Leising had in mind when he wrote the poem "Your Punishment in Hell"
Someone will douse a cobra in gasoline,
light the sucker, and shove it headfirst
down your throat. It'll speed straight
through your esophagus, unfurl
its hood to fill your stomach
then begin to strike and strike and strike
and strike and strike: fangs pierce
your stomach, venom pours in,
the little burn of incipient ulcers
grows quick, paralysis sets in.
Your lungs stop before your brain,
before your hand, which lifts
to your mouth the plastic-lidded
paper cup holding the caramel
macchiato cappuccino with a double
shot of espresso and frothed soy milk
topped with two shakes of cinnamon
and no, NO (yes, you said no twice)
sugar that was made for you
slowly, while I, already running late,
waited behind you for a simple,
already-made black coffee.
You will lose all motion before
that drink reaches your mouth,
but you recover and the drink,
strangely, has vanished, and barrista
and cobra-douser-slash-lighter do it all again
and again. I know this because,
for my angry impatience,
I am behind you in line in hell
forever, the pot of black coffee
behind the counter steaming,
turning, I know, bitter.
Posted by: Laura Lee | February 6, 2011 2:29 PM